Smoked Salmon Mini Muffins

Instructions

1. Preheat the oven to 400 degrees F.

2. Grease a 12-hole mini muffin tin or line with squares of parchment paper.

3. Beat the eggs in a bowl with a large whisk until light and frothy. Season with ground black pepper and stir in the sliced spring onion. 

4. Pour the egg mixture evenly among each muffin tins. Cut the Latitude 45 Cold Smoked Salmon into small pieces and divide equally between the mini muffin tins.

5. Bake the muffins for 15-18 min or until the egg has set on the top. The muffins should still be a little soft because they will continue to cook once the tin is out of the oven. 

6. Once the muffins have cooled slightly, top each muffin with cream cheese and extra smoked salmon to serve.