With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Sushi Burger made with Colorful Rice

Prep Time

20 mins

Cook Time

0 mins

Total Time

20 mins

Serves

4

Ingredients

1 pack Latitude 45 Cold Smoked Salmon Loin

1 pack food coloring (Use as many colors as desired, we used 4) 

2 cups sushi rice (1/2 cup for each color) 

Instructions

  1. Cook sushi rice following the instructions on its packaging. 
  2. Strain water and let cool. 
  3. Separate the rice evenly into 4 small bowls. 
  4. Dip the tip of a clean fork into the food coloring and spread on rice.  
  5. Slowly fold the rice in to mix the coloring, making sure not to mush and break the grain. 
  6. Once evenly coated, repeat steps 3-5 with each color and bowl of rice.  
  7. Let the mixtures sit for 5-10 minutes to soak into the rice and prevent dyed hands.  
  8. Create the rice buns and assemble the burger following last month’s sushi burger recipe: Link to recipe here. 

Smoked Salmon Sushi Burger made with Colorful Rice

5 mins Smoked Salmon Mediterranean Salad Serves 4 Ingredients: 1 pack Latitude 45 Cold Smoked Salmon Loin Food coloring (Use as many colors as desired, we used 4) 2 cups sushi rice (1/2 cup for each color)