With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Early Detection Saves Lives! Take the pledge & get screened. For every pledge Latitude 45 donates funds to support free mammograms across the nation through National Breast Cancer Foundation’s Mammography Program. Help us reach our goal of 4500 pledges! http://bit.ly/2QRqsuv
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Smoked Salmon “Poke” Bowls

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Serves

4

Ingredients

4 oz Latitude 45 Traditional Smoked Atlantic Salmon

4 cups steamed white rice

4 tbsp pickled ginger (store bought)2 shallots, sliced

1 jalapeno, sliced1 avocado, sliced

½ Japanese cucumber, sliced

1 cup wakame seaweed salad (store-bought)

½ cup edamame beans

1 tbsp sesame seeds

4 oz soy sauce

Instructions

  1. Scoop steamed white rice into four bowls.
  2. Slice salmon and place 1 oz on top of rice in each bowl.
  3. Lay the rest of the ingredient in each bowl and sprinkling edamame seeds on top.
  4. Garnish with sesame seeds and serve with soy sauce on the side.

Smoked Salmon “Poke” Bowls

35 mins Serves 4 Ingredients: 4 oz Latitude 45 Traditional Smoked Atlantic Salmon 4 cups steamed white rice 4 tbsp pickled ginger (store bought)2 shallots, sliced 1 jalapeno, sliced1 avocado, sliced ½ Japanese cucumber, sliced 1 cup wakame seaweed salad (store-bought) ½ cup edamame beans 1 tbsp sesame seeds 4 oz soy sauce