With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Pate Toast

Prep Time

10 mins

Cook Time

0 mins

Total Time

10 mins

Serves

2

Ingredients

1 8oz Latitude 45 Smoked Salmon Flakes

31/2oz cream cheese

31/2oz cream cheese

1 lemon zest only, finely grated

1/2 lemon, juice only

1 tbsp creamed horseradish

2 tbsp finely chopped, fresh dill

Instructions

  1. To begin, place all the ingredients in a food processor. Pulse until paté forms, make sure it still has some texture to it and is not a purée.
  2. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.
  3. Serve with sliced bread, such as stout soda bread or thick cute multigrain slice.

Smoked Salmon Paté Toast

10 mins Smoked Salmon Paté Toast Serves 2 Ingredients: 1 8oz Latitude 45 Smoked Salmon Flakes 3 1/2oz cream cheese 3 1/2oz cream cheese 1 lemon zest only, finely grated 1/2 lemon, juice only 1 tbsp creamed horseradish 2 tbsp finely chopped, fresh dill