With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Early Detection Saves Lives! Take the pledge & get screened. For every pledge Latitude 45 donates funds to support free mammograms across the nation through National Breast Cancer Foundation’s Mammography Program. Help us reach our goal of 4500 pledges! http://bit.ly/2QRqsuv
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This sounds so good right now! Smoked salmon on potato rosti.
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Smoked Salmon Deviled Eggs

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Serves

4

Ingredients

3 oz Latitude 45 Traditional Smoked Atlantic Salmon

6 boiled eggs

¼ cup mayonnaise

1 tbsp cayenne pepper

1 tsp Dijon mustard

¼ tsp salt

½ tsp pepper

1 tsp paprika

¼ cup diced red onion

2 tbsp capers

1 tbsp dill

Instructions

  1. Carefully peel the boiled eggs, slice in half and gently remove the yolks.
  2. In a bowl, place yolk, mayonnaise, cayenne pepper, Dijon mustard, salt and pepper blend until smooth.
  3. Scoop or pipe the yolk mixture in the center of the eggs.
  4. Place salmon on top, then sprinkle with red onions, capers, dill and paprika.
  5. Serve chilled and enjoy!

Smoked Salmon Deviled Eggs

35 mins Serves 4 Ingredients: 3 oz Latitude 45 Traditional Smoked Atlantic Salmon 6 boiled eggs ¼ cup mayonnaise 1 tbsp cayenne pepper 1 tsp Dijon mustard ¼ tsp salt ½ tsp pepper 1 tsp paprika ¼ cup diced red onion 2 tbsp capers 1 tbsp dill