With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Early Detection Saves Lives! Take the pledge & get screened. For every pledge Latitude 45 donates funds to support free mammograms across the nation through National Breast Cancer Foundation’s Mammography Program. Help us reach our goal of 4500 pledges! http://bit.ly/2QRqsuv
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Latitude 45 Smoked Roasted Cajun Salmon, 4 oz
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salmon avocado summer rolls recipe - www.iamafoodblog.com
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This sounds so good right now! Smoked salmon on potato rosti.
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Latitude 45 Cold Smoked Traditional Salmon, 3 oz
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Greek Salad With Smoked Salmon

Prep Time

15 mins

Serves

4

Ingredients

4 oz Latitude 45 Traditional Smoked Atlantic Salmon

1 English cucumber, peeled and cut into ¼-inch dice

1/2 red onion, sliced in half rounds

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, pitted and whole

1 red bell pepper, cut into ½-inch dice

1/2 cup olive oil

1/4 cup red wine vinegar

1/2 lb feta cheese, cut into ½-inch dice

Salt and pepper to taste

Mint leaves (for garnish)

Instructions

  1. In a large bowl, combine the cucumber, onion, tomatoes, olives and bell pepper. Set aside.
  2. In a small bowl, whisk together olive oil, vinegar, salt and pepper. Pour the vinaigrette over the vegetables and toss.
  3. Add feta cheese and toss lightly until combined. Set aside for 30 minutes to allow flavors to blend.
  4. Top salad with smoked salmon. Garnish with mint leaves and enjoy

Greek Salad With Smoked Salmon

15 mins Serves 4 Ingredients: 4 oz Latitude 45 Traditional Smoked Atlantic Salmon 1 English cucumber, peeled and cut into ¼-inch dice 1/2 red onion, sliced in half rounds 1/2 cup cherry tomatoes, halved 1/4 cup Kalamata olives, pitted and whole 1 red bell pepper, cut into ½-inch dice 1/2 cup olive oil 1/4 cup red wine vinegar 1/2 lb feta cheese, cut into ½-inch dice Salt and pepper to taste Mint leaves (for garnish)